Bagel time


Still hate bread, but sometime you need to feed people who do…
100% hydration sponge fermented over night.

Shaped bagels

Notes on bagels:
55% hydration
1% yeast
.4% yeast

Shaped and proofed 10 minutes on each side. Boiled for 2 minutes, flipped over 3 times.

Baked bagel
Baked bagels

Baked for 15 minutes at 425ºF

A bagel on a plate
onion, parsley, cucumber, smoked salmon
Bagel accessories



Leave a Reply

Your email address will not be published. Required fields are marked *