After a late night of drinking… I like to have uncommon things for breakfast, and I know that I will always have the fixin’s for sesame noodles. Be they dressed in just doenjang, thai green curry paste, or depicted below with a peanut/sesame sauce, fried garlic peanuts, and scallions; sesame noodles start off simply with cold rice noodles, sesame oil, and salt. If you can’t get this recipe right… there’s something wrong with you.

Perfect for a hot summer morning, these cold noodles provide a hit of nourishment and is much better than a morning eye-opener. More than likely… you’ll see more posts of sesame noodles in the future.