Mom came back with her last buffet plate containing; melon, pineapple, szechuan jellyfish, and sea snails
Am I a warlock?
Miss Blue Tissue Havisham
Experiments in croissants
So I have a croissant obsession. I’ve reached the end of my fulfillment with baking loaves of bread so I’ve been branching out.
My goal, well-done, dark, gossamer leaved croissant.
I got really close today, the outside was fantastic:
However the insides were more mushy like bread and less flaky like strudel: