meat and potato chop

Like a deep fried shepherd’s pie without the annoying vegetables. Think about deep frying mashed potatoes and you’d imagine that it would fall apart in a nightmarish mess. These beauties were amazing. As we ate, we deconstructed these and came to the conclusion that the mashed potatoes have to be fairly dry with no binding agents. We think that the integrity of the ‘chop’ stayed in tact because it was chilled before being dredged and deep fried.

1 21 22 23 24 25 26