as american as…

I was told by a friend that they ordered “teriyaki beef and wasabi potatoes” and a red flag went up.

Okay, “teriyaki” is Japanese – but it’s moved from a traditional cooking form to a flavor/seasoning that is bandied about like “ranch” is here. I concede teriyaki beef is still the provenance of the Japanese; as for wasabi mashed potatoes, I can’t be so lenient.
I am sure that mashed potatoes have been served in Japan for some time now but mixing wasabi powder [a dyed-green pulverized horseradish extract facsimile meant to resemble the rare root found in mountain streams Wasabia Japonica] into the spuds as a common practice? I think it is safe to say it is more likely that one might find peanut butter or Kraft Dinner in a Japanese pantry than seeing green spicy taters in Tokyo. [link]

So the question is – wasabi mashed potatoes is to Japan like:
the Croissan’wich® is to France?
the fortune cookie is to China?
the Olive Garden is to real restaurants?

Do other countries have spoofs of our food?
I asked snuff and we came up with:

-Louisiana Blackened Steak with Ranch Rice
-Chicken Fried Steak with Salsa Popcorn
-Meatloaf with BBQ Sauce Plantains
-Hotdog with Mayonnaise Corn

smexting or smokingsms

England’s smoking ban on July 1st has caused a sea change in British social interaction, but not in an obvious way. A percentage of the ten-plus million smokers in Britain [statistic from Action on Smoking], have been using their outside smoking time to catch up on their correspondence. According to Orange UK [via T3] people were multitasking by sending text messages while smoking. Naturally, sending messages to bitch about how they were cast from of their now smoke free hangouts to commune with the elements and other frustrated smokers.

Without divulging the actual percentage, the network saw a 7.5 million increase in texts within the two weeks of the ban. Given, this is the summer time, I wonder if this will make the cost of messages to go up or down, or if this will just be a seasonal phenomenon. Perhaps Orange, O2, 3, and T-Mobile will be smart and make TXTs cheaper in the winter months. Regardless of what happens, my hopes lay in the notion that England will start up the use of the cigarette holder to make smexting easier.


smexting

confessions of a husky boy: macaroni and cheese

Pictured below is baked macaroni and cheese. Not one of the most creative or complicated dishes in my repertoire, I serve this when there has been a long run of rice or asian noodles. While good in its own right there is a huge flaw, but it doesn’t reside in the creamy sauce and the crispness of the melted cheeses on the top, no clearly it is…. that I made it.

True, I have not made one macaroni and cheese the same way twice but they’ve all turned out to be general successes. Unfortunately, no matter who I serve it to, it never seems to be quite right; I will never live up to the one person that served them their best mac and cheese. Save for my friend whose adoptive mother was notorious for making “macaroni and milk”, everyone who comes up to my table has the paragon of macaroni and cheese deeply embedded into their psyche. It is not so much the technique, but there are certain memories locked in with that perfect mac and cheese that I don’t seem to stock in my pantry.


Macaroni and Cheese

Elbow, shells, fusilli, baked, stove top, roux-based, boil, boil and absorption, soft noodle, firm noodle, broth based, milk only, cream only, sour cream, no crust, crumb crust, cracker crust, cheese crust, one cheese, three cheese, white cheese, soufflé, black pepper, white pepper, fresh herb, dried herb, no spice, dried mustard, with vegetables, with meat, with meat and vegetables, full fat, low fat, no fat, soul free, soul crushing, crushed garlic, crushed ice, ice cold, cold heart, heart broken, heart ache, head ache, head trauma, traumatic childhood…

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