art project: update

As testament to procrastination and the spirit of the fickle artist I bring you this posting.  A near and dear friend of mine is a Katharine Hepburn fan and I thought to make her a birthday present that would be appropriate to her fandom.  I’ve poured though tons of media about Katharine Hepburn to which I could manipulate into an art project.

In one of our late night chats, she clued me in on a movie, Dragon Seed, where Katharine Hepburn played a chinese woman.  I considered the ridiculousness of actors playing asian characters (i.e Mickey Rooney in ‘Breakfast at Tiffany’s, Rita Moreno in “The King and I“, Juanita Hall in “Flower Drum Song“), and I thought that it was the perfect subject matter.  Luckily she had a picture of Ms Hepburn and I blew it up in a pdf, rasterized it to look like newsprint, cropped it, then printed it out onto photo paper.

Now for the temperamental, procrastinating artist bit.  My friends birthday was in early May. I told her about an ‘art project’ that I was working on, but never said that it was going to be her birthday present. To my credit, I had it ready for her birthday, but didn’t deliver it until the 27th of May [link].  I told her that to follow up on my blog posting, I’d post a proper unveiling of the art piece and asked her kindly to take a picture of it assembled in her home. Weeks go by (June 23rd) and she finally gets some nice black board to use as a background. With the picture taken and sent to me, the ball was in my court to finish the job.

So, two months since I first talked about it I present… my art project..

confessions of a husky boy: les moules

The only Belgian feather bowling lanes in America are at the Cadieux Cafe in Detroit. It is debatable to call this joint a landmark as the people who truly enjoyed this place are quickly fading away, and there are whispers that the owner wants to close up shop and move on. We here at PublicJoUrinal try to capitalize on this establishment and appreciate it while it’s still with us. Monday’s special features an ‘all you can eat mussel’ dinner, choosing from their four preparations; plain steamed, garlic, lemon and dill, or marinara. As long as you’ve got the time and the stomach, it’s a wonderfully pleasant dinner.

I was able to get through three buckets of mussels and would gladly order more if the visages of my dining companions weren’t dripping with boredom. I am a slow eater, and when it comes to ‘all you can eat’, bring a book because it could run long. Plied with a hearty Belgian beer and spinach mashed potatoes as I sit here writing this I am wistful at all the meals and parties that took place in that restaurant.

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