The white iPhone 4 has dropped in a very crazy month financially so it wouldn’t be prudent to get one now… but a new month begins Sunday.

After weeks of making lovely sourdough breads, I decided to branch out into making enriched breads. Since it’s nearing easter time, I decided to make an egg bread like tsoureki but more rich like brioche. Using natural starter gave it nice lift without the commercial yeast smell or taste.

Flour, water, buttermilk (which broke kosher law), eggs, butter, turbinado sugar, turmeric, and salt.

You are looking at my selection of ready-to-eat fish for dinner, 7 April 2011.

Work was shitty, I was on a conference call when I took this and I even got store-prepared side dishes. The kicker is, I BOUGHT PRE-COOKED MICROWAVABLE RICE.

This is a new low in how my job is impacting my health.